When the couple began the process to open their first Blue Lemon location in Highland in 2009, they had three daughters. 25, Blue Lemon reaches its 10-year anniversary, a celebration the Days view as a milestone for both their business and their family. The Days are the founders of Blue Lemon, the Utah-based restaurant chain known for its “ fast-casual gourmet” offerings and cerulean citrus logo. That love of food is not only something the Days have instilled in their children, it’s also something they hope permeates into every facet of their business. “… We really just enjoy food and enjoy the experience of trying new foods, and so we've always ventured out of our comfort zone and try new things.” Aaron and Lychelle Day with their six children, ages 5-14. “We're really foodies at heart,” Aaron Day said. I have one daughter that will try anything from sashimi to oysters to you name it, she'll try it.” “It's not like most parents who deal with the pickiness of kids. Views of Blue Lemon at City Creek in downtown Salt Lake City.īlue Lemon has five locations along the Wasatch Front from Farmington to Highland and a sixth planned to be part of the revamped Salt Lake City International Airport.Īaron and Lychelle Day conceptualized Blue Lemon with a “healthful eating aspect," according to Aaron Day.īlue Lemon's menu was developed by chef Todd Leonard in collaboration with Aaron and Lychelle Day.Īaron and Lychelle Day created Blue Lemon as a place to get "fast-casual gourmet" food.ĪLPINE - Math tests, football practices, dance competitions, family time - with six children between the ages of 5 and 14, Aaron and Lychelle Day have their fair share of tasks to complete, places to be and obstacles to overcome.īut one challenge they don’t endure - despite each of those six kids having different personalities, likes and dislikes - is picky eating. 20, 2019.Īaron and Lychelle Day with their six children, ages 5-14. 20, 2019.Īaron and Lychelle Day, co-creators of Blue Lemon, pose for a photograph in their restaurant in Salt Lake City on Wednesday, Feb. Patrons dine at Blue Lemon in Salt Lake City on Wednesday, Feb. To apply, drop us a message at our contacts page and tell us today how you’re going to add to Blue Lemons’ tomorrow or send a 1-page bio that blows us away to We will reply to all qualifying candidates.Įxcellence is all that we know if you have what it takes then stand up and make sure we see you.Lychelle and Aaron Day, co-creators of Blue Lemon, pose for a photograph in their restaurant in Salt Lake City on Wednesday, Feb. Your future is waiting, if you see yourself fitting into our dynamic kaleidoscope then grab it. You must have the discipline to work on your own, remotely or at our offices with your own laptop and transport when required.Īmazing profit-share commission structure with basic salary to cover earning-related expenses to the right candidates. You can’t just BELIEVE you’re the best to be a part of our team, you have to BE the best in every facet of everything you do. If you’re driven by a burning desire to succeed, motivated by excellence, inspired by always bettering the client experience and energized by an unstoppable team, then our environment is meant for you. We are looking for salespeople who don’t do ordinary, who are not bound by the conventional and who see the bigger picture always, no matter how small the seed a client may sow. In the thrilling world of corporate gifting sales, Blue Lemon is a frontrunner when it comes to unique, creative and dynamic solutions.
All the potential is there, you simply need to ignite it. Couple this realisation with tangible opportunity and the results will be astounding.īlue Lemon wants to give you the opportunity to truly earn what you think you are worth, with no constraints.
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Unlocking your full potential starts with the simple act of realising your self-worth.
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